Grown on the slopes of Finca MonteSer at 1,750 meters, this washed Castillo Rosario is precision-harvested and manually selected in five stages. The result is a vibrant and velvety cup profile that layers rich chocolate with red berries, pineapple brightness, golden caramel, and a soft jasmine aroma. Its finish is touched by mandarin acidity — balanced, tropical, and sophisticated.
